Trim or leave the overhang depending on how you’d like to decorate the crust. Roll out one disk of pie dough and fill your 9” pie pan. (You can skip this step, but letting the apples macerate will help reduce the amount the fruit shrinks when baking.) Stir flour into apples. Cover and let stand for 3 hours or chill overnight. Taste an apple slice as you go and stop when you feel it is seasoned to your liking. If you are using your tested heirloom spices for the first time, it is recommended to add the mix in one teaspoon at a time. Add in sugar and spices and toss to coat. Cut into bite-sized pieces or leave whole and place in a large mixing bowl. Peel, core and slice your apples into ⅛ - ¼” thick slices. Heirloom Test Recipe spice mixture (or 3-4 tsp spices of choice)ġ tablespoon all-purpose flour or tapioca flour per appleĮgg wash (1 egg beaten with 1 Tbsp water optional) If you track your teaspoon measurements, you can make up a big batch of heirloom pie spices and just list your recipe as "3 tsp of family spice mix." This would be a great thing to keep on hand or give a jar along with the pie recipe to your family as a personalized gift (and win best gift giver of the year).ġ tablespoon sugar per apple (half brown, half granulated is recommended, or try coconut sugar) Or, given that apples naturally vary in size, premix your spices to your full scale and add them into your apples a teaspoon at a time - this is mostly important for your first full-scale pie. I recommend trying to use the same size apples in your pie that you tested. Note about scaling: Small scale tests may not always translate perfectly to the full-size version. Measurement of spices/other flavorings used in test x # of apples used in a full pie = Total measurement for a full pieįollow the recipe below for making your full heirloom pie! Once you've determined what spices and flavors are your favorite, scale the recipe as denoted on the sheet. Simply search for "Spices (or fruits, nuts, flavors.) that compliment _" and go from there. Google is a great resource here, as well. There's a sheet included in the download with a guide to apples and complimenting flavors. Get creative with your spices and flavors - this is the perfect time to try things that you might be unsure of how they'll taste. I've broken this process down to a few simple steps and put them into a guide to help you organize the process.ĭownload the recipe testing chart (via the button below)Ĭhoose a variety of apples to test with - both tart and sweet, soft and firm Cooking apples with a few different spice mixes on the stovetop is quick and an easy way to experiment without having to commit to a whole pie (side note: this technique is also great for a stand alone dessert on those nights when you wanna be easy but still treat yo'self). My suggestion here is to start with some small-scale tests. Ok, I know that the hardest part about putting a pie recipe together can be knowing where to start. It can be so frustrating to put in the work peeling all of those apples and rolling out crust only to end up with flavors that just don't dazzle. I came up with a few tips during this process that I'd like to share so that you can start your own holiday tradition. However, a good holiday pie is conspicuously absent, so this season I set out to create one. Like an heirloom, these revered recipes often come to us from generations past and connect us to the larger whole of our family. I grew up with two Southern grandmothers (well, one was technically Cuban but adopted by the south), so my family is certainly not short on heirloom recipes. To many families, holiday traditions just aren't complete until Grandma's (or Aunt Martha's, or Uncle Pete's) pie has been passed around the table.
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